110660.0500 Mrs Agar Lactobacillus Agar Acc. To De Man, Rogosa And Sharpe For Microbiology 500 Gr
pH değeri | 5,5 - 5,9 (66,24 g/l, H₂O, 25 °C) (otoklavlamadan sonra) |
Yığın yoğunluğu | 600 kg/m3 |
Çözünürlük | 68,2 gr/l |
Recovery on test medium (Lactobacillus sakei ATCC 15521 (WDCM 00015)) | ≥ 70 % |
Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)) | ≥ 70 % |
Recovery on test medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)) | ≥ 70 % |
Recovery on test medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158)) | ≥ 70 % |
Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022)) | ≥ 70 % |
Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | total inhibition |
Growth (Escherichia coli ATCC 8739 (WDCM 00012)) | total inhibition |
Growth (Bacillus cereus ATCC 11778 (WDCM 00001)) | total inhibition |
Growth (Bifidobacterium bifidum ATCC 11863) | good growth |
