110860.0500 Dextrose Casein-peptone Agar For Microbiology 500 Gr
pH değeri | 6,6 - 7,0 (27 g/l, H₂O, 30 °C) (otoklavlamadan sonra) |
Yığın yoğunluğu | 550 kg/m3 |
Çözünürlük | 27 gr/l |
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | fair to very good |
Growth (Enterococcus faecalis ATCC 11700) | good to very good |
Growth (Bacillus cereus ATCC 11778 (WDCM 00001)) | good to very good |
Growth (Bacillus coagulans ATCC 7050 (WDCM 00002)) | good to very good |
Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | good to very good |
Growth (Alcaligenes faecalis ATCC 19209) | fair to very good |
Growth (Bacillus stearothermophilus ATCC 7953) | good to very good |
Color change to yellow (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | + |
Color change to yellow (Enterococcus faecalis ATCC 11700) | + |
Color change to yellow (Bacillus cereus ATCC 11778 (WDCM 00001)) | + |
Color change to yellow (Bacillus coagulans ATCC 7050 (WDCM 00002)) | + |
Color change to yellow (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
Color change to yellow (Alcaligenes faecalis ATCC 19209) | - |
Color change to yellow (Bacillus stearothermophilus ATCC 7953) | + |
